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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More Cover Image
$19.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$29.95
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Swallow This: Serving Up the Food Industry's Darkest Secrets Cover Image
$18.99
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Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles Cover Image
$35.00
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Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage Cover Image
$24.99
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The Golden Age of Beer: A Year of Styles, Stories, and Trivia Cover Image
$24.99
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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) Cover Image
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Consider the Fork: A History of How We Cook and Eat Cover Image
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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy Cover Image
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Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community Cover Image
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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region Cover Image
$22.95
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Applied Malting and Brewing Science: A Weihenstephan Compendium Cover Image
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