You are here

Back to top

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity (Hardcover)

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Cover Image
$27.95
Special Order

Description


Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.

Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

About the Author


Albert W. A. Schmid is the director of Culinary Arts and Hospitality Management at Guilford Technical Community College in Jamestown, North Carolina, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies in Louisville, Kentucky. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager's Guide to Wines, Beers and Spirits.

Product Details
ISBN: 9780813169880
ISBN-10: 0813169887
Publisher: University Press of Kentucky
Publication Date: May 12th, 2017
Pages: 184
Language: English

*Search results on this website are not a real-time indication of our in-store stock. To see if a title is available for immediate pick-up, please contact us by phone (502-223-8018) or by email (poorrbooks@aol.com). Thank you! *