Close this alert
Edible Seaweeds of the World
Current price:
$59.95
Publication Date: March 31st, 2021
Publisher:
CRC Press
ISBN:
9780367783235
Pages:
464
Usually Ships in 1 to 10 Days
Description
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 acc.